Following the delicious success of this Pesto and Mozzarella Gangsta Bread my baking buddy and I were super keen to try out another bread creation.
Cue these tear and share rolls stuffed with mozzarella, parmesan, sun-dried tomatoes and pesto. One of the best flavour combinations, ever! Dustin also had the idea to add jalapeños for an extra kick – highly recommended.
This post is a perfect example of how the baked goods of amateurs look compared to the professionals. Take a look at the recipe from BBC good food here. Please don’t laugh at how ugly ours are in comparison… We tried so hard and followed the instructions exactly!!
If we were to make them again we would roll the dough out a little flatter so the rolls curl more tightly. And also we’d cut up the tomatoes a little smaller to prevent them escaping from the rolls as they cook. More cheese would have gone down well too. I love cheese.
They smell incredible! Yum.
I hope you have all had lovely weeks! Now I am off to tear another roll, to munch off the crispy crust and nibble at the gooey cheesy middle. Byeeeee.
Happy baking xx